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Batu Ganbold
Batu Ganbold

The old ways of the steppe — and what you can take from them.

How we nomads eat, how we stay strong on hard land, how we raise tough and happy children, how we make almost everything with our own hands, and how we keep a free and quiet mind — the whole of what a herder knows, set down for you in a 400+ page almanac. Not a museum piece. Things you can use this week.

See the Book What's Inside
400+Pages
8Parts
240+Ways of Living
$19.99Once, Forever
I.
The Book

One herder. A whole way of life.

Eight parts. Over two hundred and forty ways of living — the food, the strength, the self-reliance, the raising of children, the free and quiet mind — each one with the honest, practical thing you can carry into your own modern life.

Secrets of the Mongolians — 400+ page illustrated almanac, 8 parts, 240+ ways of living, a Western takeaway beside every one
$19.99
The Nomad's Morning — a short starter of daily practices to begin this week
$9FREE
The Takeaway Cards — a printable of the best takeaways to keep by your door
$12FREE
Lifetime updates — every new thing I set down, free, forever
$9FREE
Total value$49.99
$29 $19.99
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II.
The Savings

A life that needs almost nothing.

On the steppe we own little and owe nothing, because we make, mend and reuse almost everything ourselves. Part IV of the book is the nomad way with self-reliance and money. Here is what a Western household spends on things we simply do not — and what changes when you live a little more our way.

A typical household · per year

Convenience & takeaway food$3,200
New things bought, not mended$1,400
Cleaning & household products$380
Wasted / thrown-out food$1,500
A year$6,480

Living a little more our way

Cooking from scratch (Part II)$1,100
Making & mending (Part VIII)$400
A few simple household staples$60
Wasting almost nothing$200
A year$1,760
The same life, freer. Around $4,700 a year kept.

Illustrative example, not a promise — figures from typical U.S. household averages; your real number depends on how you live now.

III.
What's Inside

Eight parts. The whole of the nomad way.

Over two hundred and forty short lessons, each written the way I would teach you across the fire in the ger — and each ending with the honest thing you can carry home.

Life on the Steppe

Part I

How our days are shaped — and how differently the modern world runs.

  • The ger, and a home you can move
  • A day around the herd
  • The seasons and the sky
  • Owning little, needing little

The Nomad Kitchen

Part II

What we eat and how we cook it — 30 real recipes for your kitchen.

  • Meat, dumplings & hearty stews
  • Milk, cheese, curds & salty tea
  • Cooking with almost nothing
  • Western swaps for every dish

Health & the Body

Part III

Why we stay hardy and strong — as lived experience, not medicine.

  • Cold, movement & hard work
  • Eating simply, wasting nothing
  • Strength that lasts into old age
  • Rest, warmth & recovery

Self-Reliance & Savings

Part IV

How we think about money — and how you can save and simplify.

  • Wealth you can herd
  • A life with almost no bills
  • Make, mend, reuse
  • Contentment as riches

Raising Tough, Happy Children

Part V

How we raise capable, fearless, cheerful people.

  • Riding and working young
  • Responsibility given early
  • Courage and independence
  • Growing up without screens

The Nomad Mind

Part VI

Why worry and restlessness are rare among us.

  • Freedom and enough-ness
  • Calm in a hard land
  • Belonging to a people
  • Peace with the seasons

The Herd, the Horse & the Land

Part VII

The animals, the horsemanship, and reading the land.

  • The five snouts of the herd
  • Horsemanship and trust
  • Reading land, sky & weather
  • Surviving the hard winter

The Hands That Make Everything

Part VIII

The crafts and skills that make a family need no shop.

  • Felt, leather, rope & wood
  • Raising and mending the ger
  • Music, song & story
  • Repair over replace
A page from the book

Hear how I teach.

The Door Is Never Locked

On the steppe, a traveller may walk into any ger, sit at the fire, and be given tea, food and a place to sleep — even if no one is home, he may enter and help himself, and leave again. We do not lock our doors, and we do not fear the stranger, because we all live under the same wide sky and we all know that one day it is us out on the cold land needing a fire. Hospitality is not politeness with us. It is survival, shared.

In your world I have seen people who do not know the name of the family on the other side of their wall. You have locks, alarms, and cameras, and still you feel unsafe — because safety was never really about the locks. It was about knowing your neighbours would take you in.

THE TAKEAWAY: Learn the names of the people who live nearest you, and do one small open-handed thing for one of them this week. That is the first stone of the kind of safety no lock can buy.
Batu Ganbold
V.
About

Batu Ganbold.

I was born in a ger on the open steppe and raised in the old way — with the horses and the herds, moving with the seasons, learning the land and the sky the way you learn a face. I have ridden since before I could walk properly, wintered through the hard cold, and sat at a thousand fires listening to the elders.

The modern world has come to Mongolia now, and I have watched my own grandchildren begin to forget how it was done. So I am setting it down — the food, the strength, the raising of tough happy children, the free and quiet mind — before it goes silent. Not so you will live in a ger, but so the best of what we know is not lost, and can help you where you are.

— Batu
VI.
Order

$19.99 once. Yours forever.

Instant access — a PDF in your inbox within a minute. Read on any phone, tablet or computer, or print it by the fire. Pay once; every future edition comes free.

Secrets of the Mongolians — 400+ pages, 8 parts, 240+ ways
$19.99
The Nomad's Morning + The Takeaway Cards
FREE
Lifetime updates, reads on any device
FREE
You pay today$19.99
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VII.
FAQ

Questions people ask.

Is this a book about becoming a nomad?

No, my friend. It is about how we live and why, and beside every lesson there is an honest, practical way you can use it in your own modern life — a smaller version that fits where you are. You keep your life; you just carry a little of ours into it.

Is the health part medical advice?

No. I share it as our tradition and my own lived experience, not as medicine. For any real illness, see a doctor. I say this plainly throughout the book.

How do I get it?

It is a digital book — a PDF in your inbox within a minute of ordering. Read it on your phone, tablet or computer, or print it. Pay once; every new edition comes free.

Are the recipes doable in a normal kitchen?

Yes. They are written for a Western kitchen with easy swaps for anything hard to find, real measurements, and safe cooking. No special equipment.

Is this respectful and real, or made up?

It is written with respect for my people and our way of life — the true things, plainly told, without turning us into a curiosity.

Before it goes quiet.

A lifetime of the old knowledge — the food, the strength, the self-reliance, the free mind — set down so the best of it is never lost, and can help you where you are.

Get the Book · $19.99
Secrets of the Mongolians · $19.99Get it